Asian Pork Tenderloin

his simple Asian Pork Tenderloin recipe lends just the right hint of flavors and delivers a delicious tenderloin every time.

Ingredients

• 1 1/2 – 2 pounds pork tenderloin
• 4 garlic cloves, crushed (or prepared minced)
• 1 1/2 teaspoons pepper
• 1 tablespoon dry mustard
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1/3 cup brown sugar
• 1/4 cup olive oil
• 1/3 cup light soy sauce

Instructions

1. For crock pot use, place thawed pork mixture in crock pot and cook on low for 4+ hours on low or 3 hours on high. If still frozen, cook 6 hours on low and 4.5 on high, and add 1/4 cup of additional liquid to keep moist. Water will work.
2. For grilling, discard liquid, and grill ten minutes per side (depending on size of meat. Check to make sure it’s done.)
3. For oven use, bake at 375 degrees for 30-40 minutes or until done.
4. When ready to cook, place thawed pork mixture in glass baking dish.
5. Refrigerate overnight or place in freezer for future use.
6. Place pork tenderloin in freezer bag and seal. Mix or “smoosh” all ingredients together in bag.
7. Mix first 8 ingredients together in strong freezer safe plastic bag.

Notes