Easy Chicken Divan

This Easy Chicken Divan takes the classic recipe, but cuts the prep time in half. Such rich, creamy goodness should always be this easy.

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Ingredients

• salt, pepper
• 2 tablespoons butter, melted
• 1/2 cup fine, dry breadcrumbs*
• 1/2 teaspoon curry powder
• 1/2 cup mayo
• 1/2 cup shredded Cheddar Cheese, sharp
• 2 (10 3/4 ounce) cans cream of chicken (or your choice. I’ve mixed mushroom, chicken and even cream of celery soup)
• 6 boneless, skinless chicken breast halves
• 2 (10 ounce) packages frozen broccoli spears (or what you have on hand)

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Instructions

1. Bake, uncovered for 40 minutes or until chicken is done. (Check at 30 minutes and cut small slice in middle of one chicken breast to check.)
2. Sprinkle with breadcrumbs and drizzle butter over breadcrumbs.
3. Pour sauce over chicken and broccoli.
4. Cook over medium heat, stirring constantly until the cheese melts.
5. Combine soup and next 3 ingredients in saucepan.
6. While broccoli is cooking in microwave begin sauce.
7. When broccoli is finished, place broccoli in a greased 9×13 baking dish and top with chicken. Liberally salt and pepper chicken breast. I use a basic seasoning salt or garlic salt.
8. Cook broccoli in microwave according to package.
9. Preheat oven to 350 degrees.

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Notes