1/4 cup semi-sweet chocolate chips (added a few on top of each muffins)
1/2 cup low-fat plain yogurt or 1/2 cup low-fat sour cream
1 teaspoon baking soda
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon vanilla
1 egg
1/4 cup vegetable oil
1/2 cup granulated sugar
3/4 cup mashed ripe banana (about 1-1/2 medium bananas)
Instructions
Bake in centre of oven for 20 minutes or until a tester inserted in centre of muffins comes out clean.
Divide among prepared muffin cups.
Fold in chocolate chips.
Stir in yogurt.
In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
