Funnel Cakes
Ingredients
- Powdered sugar for topping
- Oil for frying, enough to cover the bottom of the skillet
- 1/4 tsp salt
- 2 Tbsp sugar
- 1 1/4 cup all purpose flour or coconut flour to make gluten free
- 1 tsp baking powder
- 2/3 cup milk
- 1 egg, beaten
Instructions
- Sprinkle with powdered sugar and top with fruit preserves while still warm.
- Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels.
- Pour batter into hot oil with a funnel with a 1/2 “ or 3/4” hole. Let batter drizzle into hot oil. Spiraling to create a circle.
- Preheat oil in fry pan to 375 degrees F.
- Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth.
Notes
