Turmeric Chicken and Broccoli Stir Fry
A twist on a standard chicken and broccoli dish, this is loaded with turmeric and ginger. The flavor is familiar and exotic at the same time!
Yield
5 ServingsActive Time
30 minutesTotal Time
30 minutesIngredients
- 1 Lemon
- 2 Tablespoons Butter
- 1/2 Teaspoon Chile Powder
- 1 Teaspoon Cumin
- 1 Heaping Tablespoon Turmeric
- 2 Inches Ginger
- 5 Cloves Garlic
- 1 Onion
- 1 Large Head Broccoli
- 1 Pound Chicken
Instructions
- 8EDIT - Some people noted that this recipe is too dry. It isn't meant to be overflowing with sauce by any means, but if you use the right amount of butter I don't think dryness should be an issue. However, if you feel that it needs to have more sauce, feel free to add chicken stock or coconut milk as suggested in the comments.
- 7Serve over rice.
- 6Add the chicken and broccoli and cook until the chicken is no longer pink in the center and the broccoli has reached your desired texture. Add the juice from the lemon and mix.
- 5Add the Spices. Cook 1 minute
- 4Add the Ginger and Garlic Paste. Cook 1 minute
- 3Saute the onions in the butter until softened. 5 minutes.
- 2Mince the garlic and ginger together into one chunky paste.
- 1Slice the onions into strips. Slice the chicken also into strips. Cut the broccoli into bite size chunks