Salmon Or Corn Patties

Like mom used to make!

Ingredients

• Oil (in skillets)
• 1 1/2 c. cracker meal (or crushed saltines)
• 2 eggs
• 1 can creamed corn
• OR
• 1 (14 1/2 oz.) can salmon

Instructions

Salmon:

1. Stir.
2. Add approximately 1/2 cup cracker meal.
3. Add 1 egg.
4. Blend with a fork.
5. Empty into medium bowl and remove skin and bones.

Corn:

6. Serve with salad and fruit.
7. Yield approximately 12 salmon patties and 18 corn patties.
8. When bottoms brown, flip (and flatten salmon)
9. Spoon into skillets (can use an ice cream scoop with salmon).
10. Cook in separate skillets on medium heat.
11. Add remaining cracker meal, stir.
12. Stir in 1 egg.
13. Empty into separate bowl.

Notes