My Incredible Recipes

Homemade Twix Cookies

These Homemade Twix Cookies are a delicious shortbread cookie topped with chewy caramel and smooth creamy chocolate!

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Ingredients

Cookie:

• 3/4 tsp salt
• 3 cups flour
• 1 tsp vanilla
• 1 cup powdered sugar
• 1 1/2 cups unsalted butter, softened

Caramel layer:

• 2 Tbsp evaporated milk
• 15 oz bag of Kraft caramel

Chocolate layer:

• 2 cups Ghiradellhi melting chocolate

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Instructions

1. Let chocolate set before eating and serving.
2. Spread over the tops of cooled caramel.
3. In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
4. Let the cookie sit for the caramel to set.
5. Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.
6. Have your heat set to medium and stir until melted.
7. In a medium sauce pan add your caramel and evaporated milk.
8. Remove from oven and let cookies cool completely.
9. Bake for 14-16 minutes.
10. Line a baking pan with parchment paper and place the cookies onto the baking sheet.
11. With a small circle cookie cutter, cut out cookies.
12. Roll the dough out to 1/2 inch thick.
13. Using a cutting board or your counter add flour to the surface.
14. Add vanilla, flour and salt and mix until well combined.
15. In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
16. Preheat oven to 350 degrees F.

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Notes