Delish

Cilantro-Lime Shrimp Tacos

These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Serve 'em up with a margarita for a truly special Taco Tuesday.

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Ingredients

FOR THE CABBAGE SLAW

• 1 tbsp. olive oil

FOR THE GARLIC-LIME MAYO

• 1/3 c. Duke's Mayonnaise
• 2 tbsp. hot sauce
• Zest of 1 lime
• 1/2 tsp. garlic powder
• Kosher salt

FOR THE CABBAGE SLAW

• 1 c. shredded green cabbage
• 1/4 c. cilantro
• 1/4 red onion, thinly sliced
• 1/2 avocado, thinly sliced
• Juice of 1 lime

FOR THE TACOS

• 8 Tortillas, warmed, for serving

FOR THE CABBAGE SLAW

• Kosher salt

FOR THE TACOS

• Juice of 3 limes
• 2 tbsp. freshly chopped cilantro, plus more for garnish
• 2 garlic cloves, minced
• 1/2 tsp. cumin
• 1 tbsp. olive oil
• Zest of 1 lime
• Kosher salt
• 1 lb. shrimp, peeled and deveined

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Instructions

1. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.
2. Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side.
3. Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt.
4. Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt.
5. In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.

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Notes