Garlic Dipping Sauce For Filipino Lumpia

Ingredients

• 1 tbsp cornstarch (dissolve in small amount of water)
• 3 (or more) cloves garlic chopped
• 1 cup water
• 1/3 cup brown sugar
• 1/3 cup soy sauce

Instructions

1. Add the cornstarch to the dip mixture. In a small saucepan, cook over medium heat, stirring constantly until the mixture thickens slightly.
2. Mix the ingredients for the garlic dipping sauce (except the cornstarch) and set aside until you are finished making the lumpia.

Notes