Stuffed Buffalo Chicken

Stuffed Buffalo Chicken brings your favorite chicken to life, with a tangy and spicy buffalo sauce, creamy bacon and blue cheese filling, and smothered in zesty ranch dressing. We used our homemade buffalo sauce and our homemade ranch dressing for this recipe!

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Ingredients

CHICKEN

• 1 cup buffalo sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 4 boneless skinless chicken breasts

BLUE CHEESE FILLING

• 2 ribs celery, diced (optional)
• 3 strips bacon, cooked and crumbled
• 1 package dry ranch seasoning
• 8 ounces cream cheese
• 1/4 cup blue cheese, crumbled

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Instructions

1. Cook for 20-25 minutes or until internal temperature reaches 165°F
2. Place chicken in prepared baking dish, top with buffalo sauce (reserve some for basting at the end)
3. Stuff each chicken breast with blue cheese mixture. Close slit using toothpicks.
4. In a medium mixing bowl, combine blue cheese, cream cheese, ranch seasoning, and crumbled bacon.
5. Season chicken breasts with salt and pepper and cut a 2-inch pocket into each chicken breast.
6. Preheat oven to 350° F.

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Notes