You will also need Bamboo Skewers, soaked in water for at least 20 minutes
2 Tbsp chopped Cilantro (optional garnish)
1/2 c. TJ’s Organic Sriracha & Roasted Garlic BBQ Sauce
1 pkg TJ's Boneless Chicken Breasts, cut 2” cubes
Instructions
Garnish with cilantro and serve
Grill chicken until it begins to brown, flipping often, about 5-7 minutes. During the final stages of cooking, continually baste with Sriracha BBQ sauce, about 3-5 minutes. Remove from grill once cooked through or internal temperature reaches 165 degrees.
Prepare grill for medium-high heat. Thread 4 or 5 chicken pieces onto each skewer.
