Smoked Sausage and Potato Bake

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Ingredients

• 2 tsps of olive oil
• 1/2 tsp of black pepper.
• 1 tsp of basil.
• 1 tsp of oregano.
• 2 tbsps of butter.
• 1 diced yellow pepper.
• 1 diced green pepper.
• 8 quartered Yukon gold potatoes.
• 1 package of sliced Eckrich skinless smoked sausage.

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Instructions

1. Simple, easy and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli and some cheese over the top, it goes really well with the seasonings. I don’t love sausage very much so I make this with ham!
2. Bonne Appétit!
3. Bake covered for 40 to 50 minutes.
4. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.
5. Preheat the oven to 375°.

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Notes