Crockpot Stuffed Peppers
Ingredients
- 1/4 cup of onion.
- 1 tsp of salt.
- 1 pepper.
- 2 cups of cooked rice.
- 32 oz spaghetti sauce.
- 1/2 cup of cheddar cheese.
- 1 lb of ground beef.
- 4 green bell peppers.
Instructions
- Cook for 6 to 7 hours on low, I add some cheese on top just before it’s done.
- Arrange the stuffed peppers in the crockpot and pour the spaghetti sauce over the peppers.
- Mix the meat, rice, onion, salt, pepper and cheese in a bowl until well combined then stuff the peppers with the mixture.
- First, clean the green peppers, cut off the tops and clean out the seeds and white membrane.
Notes
