Skinny Chicken Cordon Bleu Bake

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Ingredients

• 1 tsp of pepper.
• 1 tsp of salt.
• 1 can cream of chicken soup.
• 1 cup of nonfat milk.
• 1/4 cup of reduced fat shredded cheddar cheese.
• 1 cup of shredded swiss cheese.
• 1 box of stuffing mix.
• 2 cups of diced ham.
• 2 cups of cooked chicken cut into chunks.

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Instructions

1. In a preheated oven to 350° bake covered with foil for 35 to 40 minutes, at 25 minutes of baking, remove the foil and bake until the cheese is melted.
2. Top with cheddar cheese.
3. Pour the soup over the chicken and top with the stuffing mix.
4. In a sprayed casserole dish, layer the chopped chicken and season with salt and pepper. Top with ham and swiss cheese.
5. Mix together the soup and milk in a mixing bowl.
6. First, prepare the stuffing mix according to the package instructions.

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Notes