Name: Chicken Broccoli Alfredo Stuffed Shells
Ingredients: salt & pepper to taste; 1 1/2 to 2 cups spaghetti sauce (optional but some like the combination with alfredo); 21 jumbo pasta shells, cooked; 1/4 cup shredded parmesan; 1 cup shredded cheddar (or mozzarella) cheese; 2 cups cooked broccoli, chopped; 2 cups cooked chicken, shredded; 1 jar alfredo sauce

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Chicken Broccoli Alfredo Stuffed Shells

Yield

4-6 Servings

Active Time

20 Minutes

Total Time

55 Minutes

Ingredients

salt & pepper to taste
1 1/2 to 2 cups spaghetti sauce (optional but some like the combination with alfredo)
21 jumbo pasta shells, cooked
1/4 cup shredded parmesan
1 cup shredded cheddar (or mozzarella) cheese
2 cups cooked broccoli, chopped
2 cups cooked chicken, shredded
1 jar alfredo sauce

Instructions

Cover with foil and bake 35 minutes until heated through.
Arrange shells in baking dish.
Evenly spread spaghetti sauce on bottom of baking pan.
Grease 13x9 baking dish with butter or cooking spray.
Spoon mixture into pasta shells.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses
Pre-heat oven to 350 degrees