Food Network

Scones

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Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup sugar
• 4 tablespoons butter
• 2 tablespoons shortening
• 3/4 cup cream
• 1 egg
• Handful dried currants or dried cranberries

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Instructions

1. Recipe courtesy of Alton Brown
2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
3. Heat oven to 375 degrees.

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Notes