Coffee & Kahlua Crazy Cake
Ingredients
- 1/4 Cup Kahlúa
- 3/4 Cup brewed coffee (cold or room temperature)
- 5 Tbsp. vegetable oil
- 1 tsp. pure vanilla extract
- 1 tsp. white vinegar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 Cup white sugar
- 3 Tbsp. cocoa (unsweetened)
- 1 1/2 Cups flour (all-purpose)
Instructions
- Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite chocolate frosting or sprinkle with powdered sugar.
- Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour coffee and Kahlúa over all. Mix well until smooth.
- Preheat oven to 350 degrees F.
Notes
Tips:
If you don't have/like Kahlúa, use 1 cup of coffee.
You can double the recipe, just use a 9x13 baking pan.
You can also mix the batter in a bowl for neater, easier mixing AND for cupcakes (adjust baking time for cupcakes). Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.