Turkey Noodle Casserole
Ingredients
- plain bread crumbs
- 1/4 tsp. each salt and pepper
- 1 C. shredded sharp cheddar cheese
- 1/4 C. mayo
- 10.5 oz. can cream of chicken and mushroom soup (it's combined not separate soups)
- 4 oz. mini penne pasta, cooked (you can use any pasta really)
- 6 oz. frozen chopped broccoli, thawed
- 2 cloves garlic, minced
- 1 carrot, peeled and diced
- 1/2 C. onion, chopped
- 2 T. butter
- 3 C. cooked turkey, chopped
Instructions
- Bake in a 350 degree oven for 30 minutes, pop under the broiler to brown up the bread crumbs if you like.
- Top the dish with a little sprinkling of the bread crumbs.
- Combine well and pour into a 9x9 baking dish lightly sprayed with cooking spray.
- In a bowl, add the turkey, onion mixture, thawed broccoli, cooked pasta, soup, mayo, cheese, salt and pepper.
- Add the garlic and cook for 1 minute longer, remove from the heat.
- Melt the butter in a skillet over med. high heat and add the onion and carrots to the pan and saute for 3-4 minutes.
Notes
