Easy Fiesta Chicken Appetizer Squares
Ingredients
- 1/4 cup black olives,pitted; cut into wedges
- 1/2 cup Mexican cheese blend, reduced fat,finely shredded
- 1/4 cup salsa
- 1/2 cup cream cheese, softened
- 1 pre-baked pizza crust or 1 Focaccia bun, 10-12 ounces
- 1 cup refried beans, canned, fat-free
- 1/2 medium onion, sliced
- 2 teaspoons vegetable oil
- 2 tablespoons dry fajita seasoning, divided
- 2 Tyson Boneless, Skinless Chicken Breasts or Boneless, Skinless Chicken Thighs
Instructions
- through and cheese is melted.
- Preheat oven to 425°F. Place pizza on baking sheet and bake 10 minutes or until heated
- refrigerate until ready to serve.
- mixture. Shred or chop chicken; top pizza evenly with chicken mixture and olives. Cover and
- Mix cream cheese, salsa and shredded cheese in medium bowl. Spread evenly over bean
- small bowl. Spread evenly over pizza crust.
- Remove from heat. Meanwhile, blend refried beans and remaining 1 tablespoon fajita seasoning in
- cook 5-6 minutes longer or until onion is tender and chicken is done (internal temp 170°F).
- Cover and cook 4 minutes. Turn chicken; add onion and 2 tablespoons water. Cover and
- Heat oil in medium nonstick skillet to medium. Place chicken in skillet.
- Rub chicken evenly with 1 tablespoon fajita seasoning.
Notes
