2 teaspoons hot pepper sauce (recommended: Tabasco)
1/4 cup chopped dill
1 whole onion, small dice
1 tablespoon chopped garlic
1/2 cup mayonnaise
1/2 cup olive oil
Pinch kosher salt and freshly ground white pepper
1 lemon, zested and juiced
4 hamburger buns, toasted
Lettuce, tomato, red onion and tartar sauce, for serving
Instructions
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Put the fish in a food processor and grind. Transfer the fish into a large mixing bowl. Add the remaining ingredients and then mix everything by hand. Make 3-ounce patties and pan sear in nonstick pan over medium heat. Don't overcook. Put 2 patties on each bun and serve with lettuce, tomato, red onion and tartar sauce.
