PHILADELPHIA Spinach Dip
A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.
Ingredients
- 1/2 cup chopped red peppers
- 1 can (8 oz.) water chestnuts, drained, chopped
- 1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
- 1 env. (1 oz.) ranch salad dressing mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Instructions
- Refrigerate several hours or until chilled.
- Stir in remaining ingredients.
- Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
Notes