Chicken and Broccoli Stuffed Shells

Ingredients

• Salt/Pepper to season (if needed)
• 1 1/2 to 2 cups spaghetti sauce (optional)
• 21 jumbo pasta shells, cooked
• 1/4 cup shredded Parmesan
• 1 cup shredded cheddar (or mozzaerlla) cheese
• 2 cups cooked broccoli, chopped
• 2 cups cooked chicken, shredded
• 1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)

Instructions

1. Cover with foil and bake 35 minutes until heated thru.
2. Arrange shells in baking pan.
3. Evenly spread spaghetti sauce on bottom of baking dish. (if you like)
4. Grease 13 x 9 baking dish with butter or cooking spray.
5. Spoon mixture into pasta shells.
6. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
7. Pre-heat oven to 350 degrees.

Notes