Food NetworkCranberry Kir Royale
Ingredients
- 4 ounces chilled cranberry juice
- 2 ounces chilled creme de cassis
- 4 fresh cranberries
- Chilled Champagne, for topping
Instructions
- Recipe courtesy of Geoffrey Zakarian
- Divide the cranberry juice, creme de cassis and fresh cranberries among 4 champagne flutes. Top with Champagne and serve.
Notes