Food Network

Red Wine "Poached" Pear Punch

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Ingredients

• 1 bottle dry red wine, such as Chianti or Cabernet
• 2 cups pear juice
• 8 ounces vanilla vodka
• 2 pears, peeled, cored and sliced into wedges lengthwise
• 2 cinnamon sticks
• Two 12-ounce cans Canada Dry Ginger Ale

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Instructions

1. ponsor recipe courtesy of Canada Dry®
2. Just before serving, add the Canada Dry Ginger Ale and stir gently.
3. Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight.

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Notes