Facebook

Southern Strawberry Punch Bowl Cake

---

Ingredients

• 1 (16 oz.) carton Cool Whip
• 2 bananas
• 2 (10 oz.) pkgs. frozen strawberries
• 1 lg. can crushed pineapple, drained
• 1 (6 oz.) pkg. instant vanilla pudding
• 1 yellow cake mix

---

Instructions

1. Let set in refrigerator overnight.
2. Repeat with the other layer the same - ending with Cool Whip.
3. Slice one banana on top; half of Cool Whip, spreading to cover completely.
4. Spread half of pudding on top; then add half of pineapple and one package strawberries.
5. Cut one layer of cake in small chunks; put in punch bowl.
6. Make pudding and set in refrigerator to get cold.
7. Bake cake in two round cake pans and set aside to cool.

---

Notes