Wrapped Stuffed Jalapenos
Ingredients
- Brown Sugar (optional)
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1/2 lb Bacon, sliced into 1/3's (partially cooked if you want it a little crispier)
- 1 cup shredded Parmesan cheese
- 1 package softened cream cheese
- 1 pound ground pork sausage (or little smoked sausages)
Instructions
- Cook 20 minutes in the preheated oven, until bubbly and lightly browned.
- Place the stuffed halves in baking dishes. (Sprinkle with Brown Sugar if desired)
- Wrap each link with Bacon
- Spoon 1 tablespoon sausage mixture into each jalapeno.
- Mix the sausage, cream cheese, and Parmesan cheese in a large bowl.
- Place the sausage in a skillet over medium heat, cook until evenly brown. Drain grease.
- Preheat the oven to 425 degrees F (220 C).
Notes
