Czech Dumpling French Toast

Made with bread dumplings. I think this is where my grandmother's "french toast" originated.

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Ingredients

• pinch of cinnamon
• non stick spray
• Pinch of salt
• 1 tsp vanilla
• 1 1/2 tbsp sugar
• 2 tsp milk
• 3 eggs
• 9 slices of bread dumplings

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Instructions

1. Remove done dumpling on a plate, serve plain with Maple syrup and cream, or with fruit and syrup and cream or bananas with chocolate syrup and cream. The options are personal so be creative.
2. Add a little bit of butter on each dumpling while still in the pan.
3. Spray the bottom of the pan with non stick spray, and place dumplings on the hot surface. Turn down the heat to Low and cook till the bottoms turn light brown, than flip each dumpling over and continue frying the other side.
4. Dip one dumpling at a time into the egg mixture, submerge it with fork to absorb more egg, and repeat from other side.
5. In a serving bowl mix eggs with milk, vanilla, salt, and sugar.
6. Preheat a frying pan on medium heat.
7. Cut leftover dumplings in to 1 cm thick slices.

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Notes