Peach Roses with Nutella & Hazelnuts
Beautiful rose-shaped baked dessert made with thin slices of sweet juicy ripe peaches wrapped in crispy pastry, filled with creamy Nutella and crunchy crushed hazelnuts. Sinfully delicious!
Active Time
20 minutesTotal Time
25 minutes bakingIngredients
- 1/2 cup of chopped hazelnuts (2.5 oz,70 gr)
- 8 teaspoons of Nutella (or other chocolate spread)
- 2 or 3 ripe, organic peaches, based on the size
- 1 roll of Pillsbury "Grands" Crescent Big & Flaky
Instructions
- Bake at 350° F (175° C) for about 25 minutes. If the top of the peaches are getting burnt, cover with aluminum foil, and place the pan at the bottom of the oven. Make sure the roses are fully baked before removing from the oven. Sprinkle with powdered sugar and serve.
- Place the roses into a silicone muffin. Remember to grease the muffin cups if you are not using silicone.
- Fold the dough in half, and roll.
- Place the peach slices along one edge, as shown.
- Spread about one teaspoon of Nutella on each strip, and sprinkle with crushed hazelnuts.
- On a slightly flour counter, stretch out the dough to make a long rectangle, about 4 inches by 10 inches (10 cm x 25 cm). Cut in half lengthwise. So that in total you will have 8 strips 2 x 10 in.
- Open the Pillsbury roll. This is divided into triangles. Keep each pair of triangles together. We want to make two long strips out of each pair.
- Preheat the oven to 350° F (175° C). Cut the peaches in half, remove the pit, and slice as thin as you can.