Combine first 5 ingredients, mixing well; stuff into pockets of chops, and secure openings with wooden picks. Sprinkle chops with salt and dredge in seasoned dry bread crumbs. Place chops in lightly greased baking dish; pour 1/2 cup pineapple juice over chops, and bake at 350 degrees for 30 minutes. Add remaining juice and bake 30 more minutes. 6 servings.
