Shipwreck Casserole

Ingredients

• pepper
• salt
• 2 cups of boiling water
• 2 cans of Tomato Soup
• 2 cups Carrots (sliced)
• 2 cups Celery (sliced)
• 1 cup Rice (uncooked)
• 1 lbs Hamburger (cooked)
• 4 Potatoes (sliced)
• 4 Onions (sliced)

Instructions

1. Cover and bake in a slow oven at 250 - 300 degrees for 3 - 5 hours.
2. Pour over vegetable mixture.
3. In a separate bowl, mix soup, water, and salt and pepper as desired.
4. Layer onions, potatoes, hamburger, rice, celery, then carrots.
5. Spray a large casserole dish (I use a medium sized roaster) with pam cooking spray.

Notes