Food.com

Shipwreck Casserole 3

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Ingredients

• 1 lb ground beef
• 4 potatoes, peeled and thinly sliced
• 1 onion, chopped
• 1 (14 ounce) can baked beans
• 1 (10 ounce) can tomato soup
• salt
• pepper

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Instructions

1. Preheat oven to 375°F.
2. Brown ground beef and onions. Drain and rinse any excess fat.
3. Add salt and pepper to each layer if you wish.
4. Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
5. Bake uncovered for approx 1 hour or until done.

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Notes