Name: Authentic Hungarian Goulash
Ingredients: 2 tablespoons butter; 2 large onions, diced; 2 pounds flank steak; 1/8 teaspoon caraway seed; 1/4 teaspoon dried marjoram; 1 clove garlic, minced; 5 tablespoons paprika; 2 cups water; 4 large potatoes, peeled and cubed; salt and pepper to taste

Allrecipes.com

Authentic Hungarian Goulash

Yield

6 servings

Active Time

20 mins

Total Time

50 mins

Ingredients

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
1/8 teaspoon caraway seed
1/4 teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Instructions

Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.