Creamy Cheddar Pasta Salad
Ingredients
- *Optional – add in chopped fresh broccoli
- 1/2 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- 1 cup mayo
- 1/4 cup finely chopped onion
- 8 ounces cheddar cheese, cut into small chunks
- 3 ribs celery, finely chopped
- 1 red bell pepper, finely chopped
- 1 pound rotini (or pasta of choice)
Instructions
- Chill for one hour before serving.
- Combine the rotini with the dressing, then stir in chopped red bell pepper, celery, finely chopped onion, and chunks of cheese.
- In a large bowl combine mayo, sugar, apple cider vinegar, black pepper and dried parsley.
- Cook rotini according to package directions, then drain and rinse under cold water until the pasta has cooled. Drain well.
Notes
