1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
Instructions
Bake for 15-20 minutes until the cheese on top is golden brown.
Top each pepper with another slice of provolone cheese.
Fill each pepper with meat mixture until they are overflowing.
Line the inside of each pepper with a slice of provolone cheese.
Add steak to the onion/mushroom mixture and stir to combine.
Preheat oven to 400*
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
