Clean Eating Wok-Style Garlic Chicken & Carrots
Ingredients
- Salt and pepper to taste
- 1/4 cup fresh parsley for garnish, chopped or torn
- 1 1/2 pounds boneless, skinless chicken breasts, chopped into stew-size pieces
- 2 tablespoons olive oil
- 3 large carrots, peeled and sliced thin
- 1 small yellow onion, peeled and sliced
- 6 garlic cloves, peeled and chopped
Instructions
- Add salt and pepper to taste.
- Toss in parsley just before removing wok from heat.
- Add the chicken and cook until the chicken is done and the carrots are somewhat soft.
- Combine the garlic, onions and carrots in a wok, and cook until the onions are translucent.
Notes
