Swiss Steak

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Ingredients

• 1 to 2 lbs. baby carrots
• 1 can (large) tomato sauce
• 1 can stewed tomatoes
• 6 tenderized steaks

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Instructions

1. Bake at 350 for 1.5 hours or in crock pot on Low for 8 hours.
2. Add some extra pepper and a dash of seasoning salt.
3. Place browned steaks in baking dish or crock pot with other ingredients.
4. Brown steaks with seasoning salt and pepper.

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Notes