Vanilla Bean & Honey Frozen Yogurt

Ingredients

• Walnuts for serving
• 1/3 cup honey + more for serving
• 1 vanilla bean, scraped
• 32 ounces plain whole milk yogurt*

Instructions

1. Serve immediately after frozen yogurt is ready with honey drizzled on top and walnuts.
2. Mix everything well and pour mixture into your ice cream maker and follow the instructions according to your maker.
3. Carefully slice an incision down the whole length of your vanilla bean. Open the bean and using a dull knife, scrape the small black specs out of the bean and add them to the bowl with the yogurt and honey.
4. Add the yogurt and honey to a bowl and stir together until completely combined. If your house is cold and the honey is solid, you can heat the honey slightly on the stove just until it’s pourable.

Notes