Fiesta Lime Chicken
Grilled chicken breast marinated in tequila and lime, washed with our Mexi Ranch sauce and baked with Cheddar Jack cheese, served on a bed of tortilla strips in color, accompanied by Spanish rice and pico de gallo.
Ingredients
- 1/4 cup shredded Cheddar jack cheese
- 1/4 cup Mexi-ranch Dressing
- 1/2 cup tortilla chips
- 1/4 cup tequila
- 1/2 cup lime juice
- 1 boneless skinless chicken breast
Instructions
- Serves 1
- Serve with Pico de Gallo and Spanish rice on the side.
- Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
- To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips.
- Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.
- To prepare Mexi-ranch Dressing, in a small bowl mix:
- Set oven to broil.
- To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight.