Crab-Stuffed Mushrooms
Ingredients
- 18 medium mushrooms, stems removed
- 1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
- 1 clove garlic, finely chopped
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons Italian seasoned dry bread crumbs
- 1/3 cup Mayonnaise
Instructions
- On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
- In small bowl, blend Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
- Preheat oven to 400°.
Notes
