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Low Country Boil

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Ingredients

• 1 Beer (optional)
• 4 pounds fresh shrimp *Optional....peeled and deveined
• 8 ears fresh corn, husks and silks removed
• 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces
• 5 pounds new potatoes
• 1/4 cup seafood seasoning (such as Old Bay®), or to taste

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Instructions

1. Grab a paper plate and a beer and enjoy!
2. Drain off the water and pour the contents out onto a picnic table covered with newspaper.
3. **Note...here in SC we DO NOT peel the shrimp.
4. Add the corn; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
5. Add potatoes, and sausage, and cook for about 10 minutes.
6. Add Old Bay Seasoning to taste, and bring to a boil.
7. Heat a large pot of water (+beer if using) over an outdoor cooker, or medium-high heat indoors.

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Notes