Holy Cow Cake
Ingredients
- 12 oz. Cool Whip
- 1 to 8 oz. cream cheese, softened
- 4 to 5 Butterfingers candy bars, crushed
- 8 oz. jar of caramel topping
- 1 to 14 oz. can of sweetened condensed milk
- Chocolate Cake Mix (your preference), baked as directed
Instructions
- Sprinkle with remaining candy.
- Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
- Crush candy bars and sprinkle half of them over the warm cake. Chill.
- Pour caramel mixture over cake.
- After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
- Meanwhile, blend caramel and sweetened condensed milk.
- Prepare and bake cake as directed on package.
Notes
