Shortbread Pie Crust
Yield
3 - 9 inch pie crustsActive Time
15 minsTotal Time
30 minsIngredients
- 3 cups butter, softened
- 5/8 cup light brown sugar
- 5/8 cup confectioners' sugar
- 4 1/2 cups all-purpose flour
Instructions
- Bake for 15 minutes, or until lightly brown around the edges.
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).