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Shortbread Crust

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Ingredients

• 1 cup butter
• 1/2 cup confectioners' sugar
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder

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Instructions

1. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3. Preheat oven to 350 degrees F (175 degrees C).

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Notes