Name: Pork Roast with Sauerkraut and Kielbasa
Ingredients: 1 (2 pound) boneless pork loin roast; 2 tablespoons olive oil; 2 sprigs fresh thyme leaves; salt and pepper to taste; 4 pounds sauerkraut; 1 pound kielbasa, cut into 3-inch pieces

Allrecipes.com

Pork Roast with Sauerkraut and Kielbasa

Yield

12 servings

Active Time

15 mins

Total Time

25 mins

Ingredients

1 (2 pound) boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
4 pounds sauerkraut
1 pound kielbasa, cut into 3-inch pieces

Instructions

Cover slow cooker, and cook roast 6 hours on High.
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.