Allrecipes.com

Slow Cooker Baby Back Ribs

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Ingredients

• 3 pounds baby back ribs, trimmed
• salt and ground black pepper, to taste
• 1/2 cup water
• 1/2 onion, sliced
• 1 clove garlic, minced
• 1 (18 ounce) bottle barbeque sauce

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Instructions

1. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
2. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Cook on High for 4 hours (or Low for 8 hours).
5. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
6. Season ribs with salt and pepper.

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Notes