Crockpot Meatloaf & Potatoes

Ingredients

meat loaf

• salt, pepper, paprika, garlic salt, Italian seasoning to taste.
• 2 to 3 Tbsp Worcestershire sauce
• 1 envelope of Lipton onion soup mix
• 3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
• 1 egg
• 2.5 pounds of ground turkey (or beef, if you prefer)

baked potatoes

• 5 to 6 medium potatoes

Instructions

Meatloaf

1. Mix the ingredients well and form a “loaf” in the bottom of your crock pot.
2. Make your meatloaf however you typically make it. If you don’t have a recipe you already love, here is an easy base recipe (I make it different every time, based on what I have. In the picture below I added diced onion. I usually add chopped tomato)

Potatoes

3. Cook for 8-10 hours on low. You do not need to add water, and wrapping the potatoes is optional (I just like them to have their own flavor at the end of the day).
4. Place them around the meatloaf.
5. Then, wash 5-6 small-medium potatoes, prick them with a knife or fork, and wrap them in foil.

Notes