Unstuffed Cabbage Rolls

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Ingredients

• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1/2 cup water
• 1 can (8 ounces) tomato sauce
• 2 cans (14.5 ounces each) diced tomatoes
• 1 small cabbage, chopped
• 1 clove garlic, minced
• 1 large onion, chopped
• 1 tablespoon oil
• 1 1/2 to 2 pounds lean ground beef or turkey

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Instructions

1. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
2. Add the garlic and continue cooking for 1 minute.
3. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.

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Notes