Double-Chocolate Chip Cookies

Ingredients

• 1/2 cup semisweet chocolate chips
• Dash salt
• 1/2 teaspoon baking soda
• 3 tablespoons unsweetened baking cocoa
• 1/2 cup Gold Medal® all-purpose flour
• 1 egg white
• 1/2 teaspoon vanilla
• 1/4 cup butter or margarine, softened
• 1/2 cup packed brown sugar

Instructions

1. Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
2. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
3. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.

Notes