Orange Cream Cookies

Prize-Winning Recipe 2009! Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that's sweetly reminiscent.

Ingredients

• 1 1/2 cups white vanilla baking chips
• 2 drops red food color
• 5 drops yellow food color
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 3 tablespoons butter or margarine, melted
• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Instructions

1. Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
2. On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
3. Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.

Notes