Chocolate Chip Dream Bars

Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray.

Ingredients

Bars

• 1 cup milk chocolate chips
• 1 bag (6 ounces) semisweet chocolate chips (1 cup)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons Gold Medal® all-purpose flour
• 1 teaspoon vanilla
• 1 cup packed brown sugar
• 2 eggs
• 1 cup Gold Medal® all-purpose flour
• 1/3 cup butter or margarine, softened
• 1/2 cup packed brown sugar

Chocolate Glaze

• 2 teaspoons vegetable oil
• 3/4 cup milk chocolate chips

Instructions

1. In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
2. Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
3. Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
4. Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.

Notes